Tonight I decided to create a stuffed pork chop. I had a fresh pineapple that needed to be used and thought that making a cream cheese stuffing would be delicious. I cut up half a jalapeño pepper, a small red bell pepper, and a couple of handfuls of pineapple.
I mixed it with Parsley flakes ( I really wanted to use Cilantro, but I didn't have any.) Cumin, Chipotle Chili Pepper, and cream cheese. I have found this cream cheese Greek yogurt blend that I LOVE!
I don't usually measure when I cook. Only when baking. Anyways. I think next time I won't use as much cream cheese. It was a tad bit runny.
We intended on grilling, but a storm blew in and it was raining too hard.
So, I whipped out the grill pan. As you can see, the filling ran out some.
The finished product.
Will I make it again? Probably so. I don't usually cook the same things every week, but I'm sure it will come around again. When it does, I will do a few things differently. I know I don't want to put as much cream cheese or chipotle powder in it. You never know with me. I hardly ever follow a recipe to a tee (Again, except with baking. It's a science. You can mess so shit up if you don't). I add or substitute all the time. That's what makes cooking so much fun.
Comments
Post a Comment