Skip to main content

Races and Backhoes


I ran the Little Rock half Marathon Sunday morning. It was a chilly 26 degrees at race time, but nice and sunny. We had to hurry to get this picture before the race. The cycles were getting ready to start, so the pic isn't great but I got it. Kev is such a great sport. He didn't complain at all about standing outside in frigid temperatures. Once the race started he walked back to the car. His only job was to meet me around mile 6 to take any clothes that I had shed and then again at the finish line to take pictures. I bought the professional ones from the St. Jude Half, but good god they cost a small fortune and they don't even send you a picture just the download.
Anyways. Once I started moving I started warming up. By mile one I had taken off my ear warmer and by mile 3 I had shed my jacket. My hands and wrists got a little chilly later but not enough to want my jacket. I bought some arm warmers and think they will be perfect for these kind of situations. As you can see, I crossed the finish line in my sports bra. I know, it's not the most attractive site but I don't care. I had been running for over two hours and I was HOT!! The heat was making my poison ivy itch. 
I finished in 2:22 a new PR for me!! And I've told you how I "train", so I was really proud of myself. I ran the first 3 miles in under 30 minutes and was able to keep my time under 11 minutes a mile until the last two. I kept wanting to stop and walk those last two miles. My foot was hurting and I could barely lift it up or feel it, but I really wanted to finish under 2:30 since I had already done so well.
Afterwards, we went to eat and help dad at the land. Well Kev helped dad. I tried to stay away from the fire and any thing that may have looked like poison ivy.
Now that all the trees are down you can really see the amazing views. The view of the horse pasture and it's rolling hills is just a pretty as the lake.
Dad instructing Kev on how to use the backhoe.
Dad would knock down a few trees with the backhoe, cut them up, and move them to the enormous wood pile or should I say wood piles. Sometime once we get moved in we are going to have to rent a log splitter for the weekend and split them all. 
Pile #1
Pile #2 Pile 
#3 is the one we stacked last weekend.
Now to dig out the ridge and level it out.


Comments

Popular posts from this blog

Ballyseede Castle

   Tralle was a good stopping point from Dingle to Doolin. When looking for places to stay I came across the Ballyseede Castle Hotel. It was a little pricey, but since we had such great deals on all of the other B&Bs, I splurged. It's one of the best known Castle Hotels in Ireland, has a history dating back to the 1590’s and sits on 30 acres of native woodlands. The castle has 23 en-suite bedrooms and 3 beautiful private rooms complimented by enchanting formal gardens. To read about the history of the castle click here. We stayed in the Coghill room.   We had a nice view of the gardens. Here are other pictures from inside the castle. We had to have our picture made with the knights.   We Googled and found a restaurant in town that was supposed to be delicious. It was nestled on the shore overlooking the bay. We arrived about 5:30 and watched the sunset. The food was fabulous, however the service was not. ...

Inspired by Pinterest

I've been wanting to try these Chicken Lasagna Roll-ups I found on Pinterest. Since Kev's been working out of town, I figured it would be a great dish for this week. I could keep some and he could take the rest with him. (I also made Mexican Cornbread too.) Eating out every meal gets old. Anyways. Here is the original recipe. I changed it up some. I mixed together 15 oz. ricotta, 1 cup mozzarella cheese, egg, thawed frozen spinach (squeeze water out of it), and chicken (I always use a rotisserie chicken). Seasoned it with salt, pepper, garlic, and a little Italian seasoning. I never measure, just add a palmful until it tastes like I want it to.  Mixture I grabbed a handful of the mixture and spread it onto the noodle and rolled it up. Leave a little space at the end so the mixture doesn't gush out when you roll it up. Once all of them are made, I poured the  tomato sauce  I made yesterday over them. I added a little water to my sauce to thin it o...

Can't Wait to Finally Have a Garage!

This morning it was 28 degrees outside! I warmed my car up for 20 minutes and all the frost still wasn't off the windows. I can't wait til next winter when I will have a garage to park in. Not only for winter months but all months truly. In the fall I always get acorns and leaves stuck in my window. In the summer my car is always covered in bird poop and hot and in spring it's covered in pollen. Just one of the reasons I'm so excited about building a house. Having garage to park in!