Pull Apart Pizza Bread

I've been obsessed with making homemade pizzas and finding other things to do with refrigerated pizza dough. I came across this Pull Apart Pizza Bread recipe on Pinterest. Last night I decided to make it. The original recipe just calls for marinara, cheese, and pepperoni. I had mushrooms onions, and Italian deer sausage I wanted to use. I love the fact that deer meat is so lean. Notice there isn't any grease in the pan. That means it's way healthier than pork sausage.

I browned the sausage and added onions, peppers, and mushrooms and cooked until they were soft.

Then I floured my cutting board and laid out the pizza dough.

I spread marinara sauce on first. I just used some out of a jar (I usually make my own). Anyways... Top that with the sausage mixture, pepperoni, and mozzarella cheese.

You then cut it into small pieces and stack them on top of each other. I did about three pieces at a time. This got extremely messy. Stack them sideways in a bread dish.

It said to cook for 25 minutes but mine was still gooey, so I cooked it about 10 more minutes. I served it with extra marinara. It turned out pretty good and I will probably make it again, even though it was MESSY.

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