I've been making my own pasta sauce for years now. It's super easy and way better and cheaper than the stuff you buy in the jars.
Here's how I do it. Sauté 5-6 gloves garlic in olive oil. I use a bag of the frozen three pepper and onion blend. (I keep these on hand all the time.) Once those soften, I add 2 cans of fire roasted tomatoes and a large can tomato sauce (add more if you want a thinner sauce). Then I add lots of Italian seasoning, salt, and pepper. Today I added red pepper flakes too. Let it simmer. It makes about 2 quarts. I usually freeze some for another day.
I'm using this tomato sauce for chicken lasagna roll-ups. I've seen the recipe on Pinterest. I'll let you know how it turns out.
Here's how I do it. Sauté 5-6 gloves garlic in olive oil. I use a bag of the frozen three pepper and onion blend. (I keep these on hand all the time.) Once those soften, I add 2 cans of fire roasted tomatoes and a large can tomato sauce (add more if you want a thinner sauce). Then I add lots of Italian seasoning, salt, and pepper. Today I added red pepper flakes too. Let it simmer. It makes about 2 quarts. I usually freeze some for another day.
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