While in London I ate this wonderful beef and mushroom pie! I wanted to recreate it and use some of the deer steak in our freezer. I found this recipe. Of course like most recipes I tweaked it a little. I added green peas and left out the celery. I also used pie crust instead of puffed pastry. I made individual ones in these cute Corningware dishes. They were delicious!
I feel like crud! I've blown my nose so much this weekend that my face is raw and red. I can't imagine how I have this much snot in me. Anyways. I didn't get my Thursday 3 miler in or my 9 mile long run this weekend. How can I run when I can't freaking breathe?!? I've been taking medicine and using my Nettie Pot, so here's hoping I feel like running towards the end of this week. So glad this is a short work week and a field trip on Wednesday. I NEED a break!!

Comments
Post a Comment