MORE Snow Days and the Weekend

Winter seriously needs to go AWAY!!!!! We had another round of winter come through late Wednesday afternoon. Little Rock got a total of 5 1/2 inches. I think that two of those inches were ice and the rest snow. This will make eight days we have been out for inclement weather. I was not as productive this time around as I have been the last two. We watched three movies. Lucy was one of them. It was kind of odd, but I liked it. Kev watched Foxcathcher. I didn't really get into it. We also watched the Skelton Key.

I messed up our pizza the other day and turned it into Stomboli. I made it on the cutting board since I was letting the pizza stone get hot. I thought it would slide off the cutting board, but it didn't, so I just rolled it up. It still tasted great!

We've been cleaning out the fridge and freezer, so our meals have been interesting. I can't believe this time next week we will be in Ireland. We're so FREAKING excited! I have taken advantage of the snow days and started getting outfits together and packing. I still need to go buy a pair of rain boots. The ones I have are more for work ing in the muddy yard. So far the weather while we are in Dublin for the St. Patrick's Day Festival is going to be dry. The rest of the time looks rainy.

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Ballyseede Castle

Tralle was a good stopping point from Dingle to Doolin. When looking for places to stay I came across the Ballyseede Castle Hotel. It was a little pricey, but since we had such great deals on all of the other B&Bs, I splurged. It's one of the best known Castle Hotels in Ireland, has a history dating back to the 1590’s and sits on 30 acres of native woodlands. The castle has 23 en-suite bedrooms and 3 beautiful private rooms complimented by enchanting formal gardens. To read about the history of the castle click here. We stayed in the Coghill room. We had a nice view of the gardens. Here are other pictures from inside the castle. We had to have our picture made with the knights. We Googled and found a restaurant in town that was supposed to be delicious. It was nestled on the shore overlooking the bay. We arrived about 5:30 and watched the sunset. The food was fabulous, however the service was not. ...

Winter Weather Cancels Marathon

This weekend was supposed to be the St. Jude Marathon in Memphis. I signed up back in June and reserved my hotel. However, mother nature had other plans. We had a round of bad winter weather that left roads iced over for several days, so they ended up canceling the race. I checked and luckily my hotel will refund me my money, while others are not. Now, I was going to complete this race, but had I trained for it? No. I've been way too busy the past few months to take hours out of my dad and weekend to run. I had a house to finish and move into and a wedding to plan and attend. Anyways. I'm thinking about running the Nashville one in April. We will see. On another note the winter weather had us trapped on our hill for four days, before the temperatures reached 32 and the ice could melt some. Kev and I definitely enjoyed spending some quality time together and had a blast sledding.

Inspired by Pinterest

I've been wanting to try these Chicken Lasagna Roll-ups I found on Pinterest. Since Kev's been working out of town, I figured it would be a great dish for this week. I could keep some and he could take the rest with him. (I also made Mexican Cornbread too.) Eating out every meal gets old. Anyways. Here is the original recipe. I changed it up some. I mixed together 15 oz. ricotta, 1 cup mozzarella cheese, egg, thawed frozen spinach (squeeze water out of it), and chicken (I always use a rotisserie chicken). Seasoned it with salt, pepper, garlic, and a little Italian seasoning. I never measure, just add a palmful until it tastes like I want it to. Mixture I grabbed a handful of the mixture and spread it onto the noodle and rolled it up. Leave a little space at the end so the mixture doesn't gush out when you roll it up. Once all of them are made, I poured the tomato sauce I made yesterday over them. I added a little water to my sauce to thin it o...

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