Leftover Tomatoes

I had about five pounds of tomatoes left after making two batches of salsa. Not enough for another batch, but too many to eat before they went bad. I decide to make canned tomatoes. I boiled the tomatoes and whole and crushed them. I added about 6 gloves of garlic minced and let them boil for about five minutes.

I prepared 3 pint jars. I used italian seasoning in two of them and made the other just plain. You put whatever seasoning you want in the bottom of each jar along with a tablespoon of lemon juice. Ladle hot tomatoes on top.

I processed them for 30 minutes. I hope them turn out. Next time I will make some with mexican seasoning and maybe even cajun.