A friend of mine introduced me to bacon jam. I know right. What the heck that? It's OH MY GOD delicious! I googled a couple of recipes and settled on this one. I want to try this one too. This is what you will need along with a pound of cooked bacon. I added red pepper flaked to give mine a little kick.
Caramelize the onions and garlic and add the other ingredients. Bring to a boil and ten add the bacon. Let simmer for a few hours or until it thickens.
I put mine a in couple of jars. It will keep for a month in the fridge. I grilled hamburgers and we slathered it on them. I will be making more!I put it on my breakfast sandwich this morning. YUM!
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