Skip to main content

Delicious Bacon

A friend of mine introduced me to bacon jam. I know right. What the heck that? It's OH MY GOD delicious! I googled a couple of recipes and settled on this one. I want to try this one too. This is what you will need along with a pound of cooked bacon. I added red pepper flaked to give mine a little kick.
Caramelize the onions and garlic and add the other ingredients. Bring to a boil and ten add the bacon. Let simmer for a few hours or until it thickens.
I put mine a in couple of jars. It will keep for a month in the fridge. I grilled hamburgers and we slathered it on them. I will be making more!
I put it on my breakfast sandwich this morning. YUM!
Labels:

Comments

Post a Comment

Popular posts from this blog

Football Merchandise

It's football season and Walmart has all their Razorback merchandise out. I was browsing the aisle the other day and saw these. I immediately thought whiskey! A great way to sneak liquor into the stadium. Of course the back says intended for water only. Yeah right! No one looks at this and says water.
Post a Comment
Read more

And a Roof

They finished the roof up today! Back of the house. Front of the house. They use these to hold the plywood together.
Post a Comment
Read more

Ballyseede Castle

   Tralle was a good stopping point from Dingle to Doolin. When looking for places to stay I came across the Ballyseede Castle Hotel. It was a little pricey, but since we had such great deals on all of the other B&Bs, I splurged. It's one of the best known Castle Hotels in Ireland, has a history dating back to the 1590’s and sits on 30 acres of native woodlands. The castle has 23 en-suite bedrooms and 3 beautiful private rooms complimented by enchanting formal gardens. To read about the history of the castle click here. We stayed in the Coghill room.   We had a nice view of the gardens. Here are other pictures from inside the castle. We had to have our picture made with the knights.   We Googled and found a restaurant in town that was supposed to be delicious. It was nestled on the shore overlooking the bay. We arrived about 5:30 and watched the sunset. The food was fabulous, however the service was not. ...
Post a Comment
Read more