This morning I got up when Kev left for work, you can see from the picture that none of the animals wanted to get up. I dropped the recycling off and headed back home to do a little cleaning. I had to do something with the green beans we had, so I decided to go ahead and can them. Step 1- Wash them and snap the ends off. Step 2- Cut them into small pieces. Step 3 - Boil them for five minutes. Step 4- Let them sit in ice water for five minutes to stop the cooking process. Step 5- Fill the jars. Step 6- Process the jars in a water bath for 20 minutes. I got four pint sized jars of green beans. I did the same blanching process with the squash and zucchini that was taking over my crisper. But I froze it instead of canning. I absolutely love doing this type of stuff!! It brings back memories of my dad's mom. They lived next door and had a huge garden. I would always help her in it. I remember canning all sorts o