Skip to main content

Hot Air Balloon Festival


Last week I was in training all day every day at the Crown Plaza hotel. During one of my many breaks I noticed a flyer up for the Hot Air Balloon Festival. Earlier that morning I had noticed a few trucks in the parking lot with baskets in the back. Well, I've always wanted to go to a balloon glow, but of course we usually don't have things like that around here. So I convinced Kev this is how we needed to spend our Saturday night. It was hot, but not near as hot as it is now, and not only did they sale good beer but wine too! Boy am I glad because we did A LOT of waiting! The schedule said that it started at 6:00 with a balloon ascension and then the balloon glow at dusk. Technically we weren't there right at 6:00 but we were parking.  We never saw a balloon rise, they weren't even blowing them up yet. Needless to say we sat in the lawn and consumed a few beverages while we waited.. and waited. 

Finally at 7:30 they started inflating them!


Most of the balloons just required one person pulling as it inflated, some required two. This man looked as if he was having a hard time holding it in place. It kept pulling him. He was using the truck as leverage.









So this was our city's first Hot Air Ballon Festival. We enjoyed ourselves and we will probably go back next year. Hopefully they will stick to the schedule, but if not at least there's beer and wine!

Comments

Popular posts from this blog

Ballyseede Castle

   Tralle was a good stopping point from Dingle to Doolin. When looking for places to stay I came across the Ballyseede Castle Hotel. It was a little pricey, but since we had such great deals on all of the other B&Bs, I splurged. It's one of the best known Castle Hotels in Ireland, has a history dating back to the 1590’s and sits on 30 acres of native woodlands. The castle has 23 en-suite bedrooms and 3 beautiful private rooms complimented by enchanting formal gardens. To read about the history of the castle click here. We stayed in the Coghill room.   We had a nice view of the gardens. Here are other pictures from inside the castle. We had to have our picture made with the knights.   We Googled and found a restaurant in town that was supposed to be delicious. It was nestled on the shore overlooking the bay. We arrived about 5:30 and watched the sunset. The food was fabulous, however the service was not. ...

Power Outage

Christmas Day we had lots of ice topped off with snow. Our power went out about 4:00 that afternoon. Luckily, I had already made a huge pot of chili. About two hours later, it came back on just long enough for us to eat dinner and shower (since I have a well, I don't get water when there's not electricity). By 10:00 it was out again and that's the last time we had power. I have a fireplace so keeping warm wasn't a problem. Kev split some wood and we were good to go. I pulled the camping cookware down from the attic. I cooked sausage, eggs, and toast for breakfast.  Warmed chili up for lunch. And made grilled chicken and cheese sandwiches for dinner.  I even pulled some cookie dough from the freezer and grilled cookie dough. We had to flip them like pancakes to cook them thoroughly, but they we delicious.  After sleeping on the mattress in front if the fireplace and still no power, we got the ok from his dad to bring all the animals out to his land....

Inspired by Pinterest

I've been wanting to try these Chicken Lasagna Roll-ups I found on Pinterest. Since Kev's been working out of town, I figured it would be a great dish for this week. I could keep some and he could take the rest with him. (I also made Mexican Cornbread too.) Eating out every meal gets old. Anyways. Here is the original recipe. I changed it up some. I mixed together 15 oz. ricotta, 1 cup mozzarella cheese, egg, thawed frozen spinach (squeeze water out of it), and chicken (I always use a rotisserie chicken). Seasoned it with salt, pepper, garlic, and a little Italian seasoning. I never measure, just add a palmful until it tastes like I want it to.  Mixture I grabbed a handful of the mixture and spread it onto the noodle and rolled it up. Leave a little space at the end so the mixture doesn't gush out when you roll it up. Once all of them are made, I poured the  tomato sauce  I made yesterday over them. I added a little water to my sauce to thin it o...